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Fullcatnamenum 443. clapham, richard. the abc of shooting, some hints for beginners. london: heath cranton ltd., 1930. 159 pages, illustrated with fourteen full page drawings by the author. with a bookplate of a former owner and name of another on flyleaf. hardcover. very good in very good dj. 7098 ; .00 fullcatnamenum 444. clark, j. l. the great arc of the wild sheep. norman, ok: university of oklahoma press, 1978. 4th printing. the most complete work ever done on all the species and subspecies of the wild sheep of the world. clark traveled to asia, wyoming, alberta, british columbia, alaska, and africa on hunting and collecting expeditions for the wild sheep of the world. he was a longtime taxidermist for the museum of natural history in new york and an accomplished biologist; all the information he collected over a lifetime of research is here in this book. all the sheep of the world are listed with descriptions, distribution maps, and photos. includes many hunting stories for rare and unusual species. a fantastic work on sheep hunting and identification, which is likely never to be surpassed. 247pp, illus. softcover. fine. 8905 ; .50 fullcatnamenum 445. clark, joseph g. lights and shadows of sailor life, as exemplified in fifteen years' experience, including the more thrilling events of the u.s. exploring expedition and reminiscences of an eventful life on the 'mountain wave'. boston: benjamin b.mussey & co. , 1848. original cloth with blind-stamped boards, the spine with an elaborate gilt-stamped title and design. 324pp. six b w plates. a very scarce american seaman's account of pacific travel. clark published this account to encourage sympathy for the condition of seamen. very good. very good. 509 ; 5.00 fullcatnamenum 446. clarke, william f. over there with o'ryan's roughnecks. seattle, wa: superior publishing company, 1966. 176 pages, illustrated with black and white photographs and detailed maps. reminscences of a private 1st class who served in the 27th u.s. division with the british forces in belgium and france. an excellent first-hand account of a doughboy's service in world war i beginning with the day he was drafted. clarke's division, along with the 30th u.s. and two australian divisions, spearheaded the attack that broke the hindenburg line in 1918. hardcover. fine. 6643 ; .00.
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At north carolina state university, said since trays were put away about a month ago, the school's facilities management staff has found a "major decrease in water usage." eliminating trays in cafeterias is part of the university's plan to reduce water consumption in light of the ongoing drought in the region, he added. in a school of 28, 000, with 7, 200 students on meal plan, garrell said "less than 1 percent" of diners complained about the changes. though trayless meals are an "inconvenience to some extent, we are doing our part, " he said. at north carolina state, he said, "trays won't be coming back because there is no need for them." varun avasthi, director of dining ser vices at colby college, which has been experimenting with trayless dining halls, said there is "definitely something happening across the country." colby is pushing the trayless idea gradually in an effort to "include students in this decision, " avasthi said. "some don't like the inconvenience since we don't have the capacity to carry multiple items at a time, " colby freshman charles wulff said. "some groups were actively campaigning against the trays, and other groups have been complaining about taking them away." in february, dining halls participated in a week with trays out of circulation. now, colby dining services is working to educate students about the amount of food wasted and the environmental impact, avasthi said. avasthi said the point is not to discourage eating, emphasizing that students are free to take as much food as they desire in the all-you-can-eat setting. eliminating the trays reduces situations where diners are "loading a bunch of stuff on their plates, finding they can't eat it, and throwing it out, " he said. the one-week trayless trial reduced food waste by 250 pounds in one dining hall, and avasthi projected that a 34-week school year without trays could save 21, 000 gallons of water. when alfred university in new york went trayless in january, it found that students wasted 30 to 50 percent less food and drink -- reducing solid waste by about 1, 000.